Bricklane Restaurant & Bar Menu: Cork Prices Brunch Hours

A bar that stays open past midnight on weekends on South Main Street in Cork is Brick Lane. The venue has built its reputation around three things: a solid brunch lineup, an evening menu focused on comfort food, and a drinks list serious enough to warrant its own cocktail card.

Brunch Hours: Saturday & Sunday from 11am · Lunch Hours: Monday-Friday 12-3pm · Evening Hours: Daily 3pm-9.30pm · Chicken Goujons Price: €10 · Chicken Wings Price: €11-€18

Brick Lane occupies 1-3 South Main Street in Cork city centre, with contact details and operational parameters captured in the key facts below.

What food is Brick Lane famous for?

Brick Lane keeps its food menu focused on a handful of crowd-pleasers rather than a sprawling à la carte lineup. The evening side leans into bar classics: chicken goujons, chicken wings in various sizes, smash burgers, and crispy chicken burgers. The brunch menu — served under the “Brick Brunch Club” banner — runs Saturdays and Sundays from 11am to 3pm and includes smoothies alongside the usual weekend fare.

Evening Menu Highlights

Evening service runs daily from 3pm to 9.30pm, and the food pairs with one of the most varied drinks menus in the city. Head Mixologist Gary Fitzgibbon curates seasonal cocktails alongside a back bar stocked with over sixty gins and seventy whiskeys, according to TheTaste.ie (local food and drink publication). For food, the standout value items are the homemade chicken goujons at €10 — they come with dipping sauces — and the chicken wings ranging from €11 for a regular portion up to €18 for the large size.

The smash burger made with a brioche bun appears on both evening and weekend menus, making it one of the most consistently available items. A crispy chicken burger option gives vegetarians or those preferring plant-based proteins a solid alternative.

Brunch and Burger Options

The Brick Brunch Club runs from 11am to 3pm on both Saturday and Sunday, offering a more relaxed window than the weekday lunch service. Menu items are described as freshly made, according to Bricklane.ie (official restaurant website). Beyond the smash burger and crispy chicken burger, the brunch menu includes a separate smoothie card for those wanting something lighter alongside their meal.

Delivery is available through Deliveroo, making the brunch and evening menus accessible to those who want to eat at home. The implication for locals: Brick Lane operates as much of a takeaway option as a dine-in venue on slower weekday afternoons.

What does V mean on a restaurant menu?

The “V” symbol on restaurant menus generally indicates that a dish is vegetarian — made without any meat or fish. It’s one of several shorthand codes that restaurants use to quickly flag dietary categories without cluttering the menu with explanations.

Common Menu Symbols Explained

Brick Lane’s official 2018 brunch menu (the most recent publicly available version) uses a code system for allergens, with “q” marking cereal containing gluten. The full menu reportedly follows the same logic as other Cork establishments: numbers or letters correspond to the EU allergen list (cereals, milk, eggs, fish, crustaceans, molluscs, peanuts, tree nuts, celery, mustard, sesame, soybeans, lupin, and sulphites).

For diners with specific allergies, calling ahead remains the safest approach. Brick Lane is described as vegetarian-friendly by TripAdvisor reviewers, and gluten-free diners have given positive votes on the platform — though detailed current allergen charts for the evening menu specifically are not publicly posted.

What is included in a restaurant menu?

A standard restaurant menu typically divides into sections: appetizers or small plates, mains, desserts, and a separate drinks list. Brick Lane follows this structure with three distinct menus — brunch, evening, and cocktail — each serving a different purpose depending on the time of day.

Appetizers and Mains

The finger food section at Brick Lane includes items priced around €13 per person for group sharing options like sausage rolls and chicken tenders. Mains at dinner focus on the burger range — smash burger, crispy chicken burger — alongside the goujons and wings that anchor the evening offer. This keeps the kitchen manageable while giving customers recognizable bar food with reliable quality.

Desserts and Drinks

Desserts are not prominently featured on the evening or brunch menus reviewed from Brick Lane. The drinks side is where the venue invests most heavily: over sixty gins and seventy whiskeys, plus a seasonal cocktail menu under Head Mixologist Gary Fitzgibbon, and 2 for 1 cocktails on Sundays. The cocktail card is substantial enough that many visitors come primarily for the drinks rather than the food.

Is Brick Lane worth visiting?

Brick Lane ranks #167 out of 617 restaurants in Cork on TripAdvisor — placing it solidly in the upper half without claiming top-tier status. The venue works best for specific occasions: weekend brunch, late-night drinks on Fridays and Saturdays, or Wednesday evenings when the Game of Phones Quiz offers unlimited wings with participation.

Pros and Cons

Visitor Hours

Opening hours follow a consistent pattern across the week: Monday through Thursday the venue runs 11am to 11:30pm; Fridays and Saturdays extend to 2:30am; Sundays close at midnight. The kitchen hours are tighter — brunch 11am-3pm, lunch weekdays 12-3pm, evening service 3-9.30pm — so arriving late for food is a genuine risk.

For visitors deciding between Brick Lane and nearby alternatives, the core trade-off is clear: strong drinks and late-night hours versus a more limited food offer that works best at specific meal times.

What does FF stand for on a menu?

On many Irish and UK menus, “FF” stands for “French fries” — a shorthand seen on Burger King menus, pub menus, and casual dining outlets across the country. It’s typically paired with items like burgers or chicken dishes where fries are an included or optional side.

Other Codes like DF

“DF” on restaurant menus usually indicates “dairy-free” or “dairy-free option.” Combined with the V for vegetarian and FF for French fries, these codes help diners quickly scan for compatible dishes without reading full ingredient lists. Brick Lane’s 2018 menu uses the EU allergen numbering system alongside descriptive codes, though the specific symbols for DF and FF have not been publicly confirmed in their current menus.

For anyone tracking specific dietary codes, the official site doesn’t publish a legend — which means asking staff directly is the most reliable way to confirm current menu labeling practices.

Brick Lane’s deliberately simple food offer means diners with specific dietary requirements should contact staff directly rather than relying on posted legend information.

Here is the current menu item roster with pricing where confirmed, sourced from available official and review sources.

— Brick Lane describes itself as a fun-filled bar that serves late until 2:30am every Friday and Saturday, per TripAdvisor listings.

Brick Lane opened around mid-2015 on South Main Street in Cork City, designed from the outset to offer something different from the traditional pub format. Phil Ryan and Eamon Walsh were listed as owners in early reviews, and the venue has maintained its focus on drinks and casual bar food rather than pushing toward fine dining.

The Brick Brunch Club remains the most consistent weekend draw, running 11am to 3pm on both Saturday and Sunday with a menu that includes the smash burger, crispy chicken burger, and smoothie options alongside the usual brunch fare. Evening service focuses on the goujons, wings, and burger range, with food orders accepted until 9.30pm nightly.

For anyone planning a visit, the practical takeaway is timing: arrive for brunch on weekends, or between 3pm and 9.30pm for the evening menu. The drinks program — with its 60-plus gins, 70-plus whiskeys, and Gary Fitzgibbon’s seasonal cocktails — runs throughout, making Brick Lane most valuable as a late-afternoon-to-late-night venue rather than a lunch-first destination.